BEEF AND CREAM CHEESE BAGELWICH
- 12 oz
- cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
- thin-style flavored bagels or regular bagels, split
- 1/3 c
- reduced-fat cream cheese
- 2 Tbsp
- nonpareil capers
- 8 slice
- thin ...tomato
- 4 slice
- thin....red onion, separated into rings
- additional nonpareil capers (optional)
Nonpareil capers typically refer to small pickled capers. Regular capers may be substituted.
Tip: Bagelwich-To-Go: This sandwich can be made to take on-the-go. Prepare recipe as directed. Close sandwich; wrap tightly in plastic wrap. Keep refrigerated until ready to eat.