BEEF AND CREAM CHEESE BAGELWICH

Russ Myers

By
@Beegee1947

Your bagel experience won't be complete without trying the 'Bagelwich' (bagel sandwich), which is basically sandwiches, but using bagels instead of buns / sliced loaf.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

12 oz
cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4
thin-style flavored bagels or regular bagels, split
1/3 c
reduced-fat cream cheese
2 Tbsp
nonpareil capers
8 slice
thin ...tomato
4 slice
thin....red onion, separated into rings
additional nonpareil capers (optional)

Step-By-Step

1Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat
2Tip
Nonpareil capers typically refer to small pickled capers. Regular capers may be substituted.

Tip: Bagelwich-To-Go: This sandwich can be made to take on-the-go. Prepare recipe as directed. Close sandwich; wrap tightly in plastic wrap. Keep refrigerated until ready to eat.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American