Slow Cook Southern Roast Recipe

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Slow Cook Southern Roast

Janice Splaha

By
@janniann

I've seen this recipe using different cuts of meat but Eye of Round is my favorite. It's also my favorite recipe for a roast. 7 hours is an approximate time. I test the meat at 7 hours then decide if it needs more time.


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Serves:

6 to 8

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 lb
eye of round roast
1 pkg
ranch dressing mix
1 pkg
au jus gravy mix
1/2 c
butter
5
pepperoncini peppers
2-4 pinch
ground black pepper
2-4 pinch
garlic powder

Directions Step-By-Step

1
Place roast into a slow cooker. Sprinkle the meat with pepper and garlic powder. Then sprinkle with ranch dressing mix and au jus mix. Lay pepperoncini peppers on top of the roast. Then place butter on top of peppers. Do not add water or any fluid.
2
Put slow cooker on SLOW and cook for 7 hours. It will produce the best tasting gravy that will just need thickened.
3
Cooks Note: I place a slow cooker liner inside the pot first. It makes for an easy clean up.

About this Recipe

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: American