Mississippi Roast Rabbit
I raise meat rabbits and have been looking for new ways to replace other meats with rabbit. I have been enjoying Mississippi roast for some time and decided to try it with rabbit meat. My Hubby went gaga for it so we tested my recipe on the Kids. Loved It, so she cooked it for her family, Win Again and when I took it as a camping meal to share. Everyone was in rabbit heaven. I hope if you are looking for a new way to cook up some rabbit that you give this a try.
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- 1 pkg
- dry ranch dressing mix, original
- 1 pkg
- dry au jus gravy mix
- 1 stick
- unsalted butter, firm
- 1 jar(s)
- pickled whole peppercini
2Sprinkle the dry Ranch dressing, evenly, over all the rabbit pieces. Now sprinkle the dry Au jus gravy packet evenly over the ranch dressing.
3Cut the firm butter into 8 pats and place each pat atop 1 piece of rabbit.
Next add 1 pepperoncini (more if desired) on top of each piece of rabbit, approximately 8 peppers.
Pour some of the pepperoncini juice from the jar down the side so as not to wet the dry ingredients. 1/4th to 1/3 cup. You don't need any other liquid.