Indoor Outdoor Ribs Recipe

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Indoor Outdoor Ribs

Shalonda Miller

By
@Shalonda_Miller

These are my absolute favorite ribs. My 4yr old almost ate a whole slab.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
2 Hr
Method:
Barbecue

Ingredients

2
slabs baby back ribs
1 c
ranch dressing
4 Tbsp
montreal steak seasioning
8 Tbsp
garlic powder
2 Tbsp
jamacian jerk seasoning powder
2 sheet(s)
parchment paper
2 sheet(s)
renolyds wrap
1 bottle
open pit hickory bar-b-que sauce
1 Tbsp
agave nectar
1 dash(es)
ginger
1 dash(es)
cinnamon
2 Tbsp
orange juice

Step-By-Step

1Wash pat dry the ribs, remove silver lining. Mix spices together.
2Rub Ranch dressing all over ribs. Marinate overnight.
3Sprinkle spice mixture all over.
4Cook over indirect heat for 1 hour, remove ribs from grill and place on 1 sheet of parchment paper stack ribs and wrap, wrap again in second piece of parchment, then wrap twice with foil making sure sealed tight.
5place directly on oven rake, Bake 400 degrees for 40 minutes.
6Add Open Pit Bar-B-Que sauce (Hickory flavor) to sauce pan add 1tbl agave nectar, dash of cinnamon and ginger,2tbl orange juice . Bring to boil and simmer until reduced serve with ribs

About this Recipe

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids
Hashtag: #Awesome Ribs