Beer Braised Country Style Pork Ribs

Russ Myers

By
@Beegee1947

Beer and ribs together with homemade barbecue sauce = an amazing meal.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6 Servings
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1/3 c
flour
2 tsp
salt
1 tsp
freshly ground black pepper
4 lb
bone-in country style pork ribs
3 Tbsp
vegetable oil
1 1/2 c
onion, finely chopped
1 bottle
beer
3 Tbsp
ketchup
3 Tbsp
worcestershire sauce
2 Tbsp
cider vinegar
2 clove
garlic, minced
1 pinch
cayenne pepper

Step-By-Step

1Preheat oven to 350° F. In a plastic bag, combine flour, salt and pepper. Coat the ribs with flour mixture, a few pieces at a time.

2Heat oil in a Dutch oven. Brown ribs on all sides. Add onion and beer.

3Bake for 1 hour. Remove ribs from the Dutch oven and pour off the liquid. Combine ketchup, Worcestershire sauce, vinegar, garlic and cayenne pepper. Place ribs back into the Dutch oven. Pour sauce over ribs and cook another 1/2 hour.

About this Recipe

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American