Beef Ribs Braised in Wine Sauce

Monika Rosales

By
@THEDEVOTEDCOOK

Fall off the bone delicious.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 lb
beef short ribs
1/2
onion, diced
1/2
green pepper, diced
2
garlic cloves, chopped
1 Tbsp
olive oil
1/4 c
red pimentoes, jarred
1/4 c
green olives
2
bay leaves, dried
1 c
red wine
1 c
crushed tomatoes
salt/peper to taste

Step-By-Step

1Brown the Beef short ribs in olive oil.

2add in rest of ingredients.

3simmer 1 hour.

About this Recipe

Course/Dish: Ribs
Main Ingredient: Beef
Regional Style: Spanish
Dietary Needs: Diabetic, Dairy Free, Low Carb