Beef Short Ribs Braised in Wine Sauce

Monika Rosales

By
@THEDEVOTEDCOOK

Fall off the bone delicious.


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Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
beef short ribs
1/2
onion, diced
1/2
green pepper, diced
2
garlic cloves, chopped
1 Tbsp
olive oil
1/4 c
red pimentoes, jarred
1/4 c
green olives
2
bay leaves, dried
1 c
red wine
1 c
crushed tomatoes
salt/peper to taste

Directions Step-By-Step

1
Brown the Beef short ribs in olive oil.
2
add in rest of ingredients.
3
simmer 1 hour.

About this Recipe

Course/Dish: Ribs
Main Ingredient: Beef
Regional Style: Spanish
Dietary Needs: Diabetic, Dairy Free, Low Carb