Zucchini Skillet Breakfast/Brunch

Brenda Brown

By
@Catnails

My best friend of 38 years mother made this all the time.She always had a huge garden every summer.She froze her squash and used it year round.I'll tell you how at the end of the recipe.


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Comments:

Serves:

4(easy to dbl,triple etc...

Prep:

15 Min

Cook:

20 Min

Ingredients

1/2 lb
any kind of bulk sausage you like
4
eggs
1 c
zucchini-sliced(skin on)
1 c
yellow squash-sliced(skin on)
1/2 medium
onion-slivered
1/2 tsp
cracked black pepper
salt to taste

NOTE: SLICE SQUASH AND LAY OUT FLAT ON A COOKIE SHEET. FREEZE AND BAG. YOU CAN USE ONLY AS MUCH AS YOU WANT,BECAUSE IT STAYS SEPARATED.

Directions Step-By-Step

1
Brown and break up sausage.Pour off most of the fat.
2
In the same skillet w/sausage add all the veggies.Add pepper and salt.
3
Cook over low heat(with lid on)til veggies are tender.
4
Sir eggs as you would for scrambling.Add to pan,stirring til done to your liking,wet,dry etc..
5
I serve with toast on te side.

About this Recipe

Course/Dish: Eggs, Meat Breakfast, Pork
Other Tag: Quick & Easy
Hashtag: #Brunch