Zesty Pork Chops

Teena Almeida

By
@chalmeida

I got this strickley from the Campbell's Kitchen website.
This is a simple and very tasty recipe.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

4
bone in pork chops {1/2-1" thick}
all purpose flour enough to lightly coat chops
1 c
picante sauce
2 Tbsp
brown sugar, firmly packed
1 medium
apple, peeled and cut in 1/4" thick slices
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
2
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
3
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.

About this Recipe

Course/Dish: Pork, Steaks and Chops