Zesty Pork Chops

Teena Almeida

By
@chalmeida

I got this strickley from the Campbell's Kitchen website.
This is a simple and very tasty recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

4
bone in pork chops {1/2-1" thick}
all purpose flour enough to lightly coat chops
1 c
picante sauce
2 Tbsp
brown sugar, firmly packed
1 medium
apple, peeled and cut in 1/4" thick slices
2 Tbsp
olive oil, extra virgin

Step-By-Step

1Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
2Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
3Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.

About this Recipe

Course/Dish: Pork, Steaks and Chops