WACKY BUT AMAZING PORK CHOPS IN GRAVY

Recipe Rating:	16 Ratings5
Categories:	Quick & Easy, Pork
Serves:	6
Prep Time:	15 Min
Cook Time:	2 Hr

Ingredients

6	bone-in pork chops find more delicious recipes at www.porkbeinspired.com
1 c	flour
1/4 tsp	kosher salt
1/4 tsp	pepper
12 oz	egg noodles-cooked according to pkg. directions
WACKY SAUCE INGREDIENTS:
5 Tbsp	ketchup
5 Tbsp	grape jelly
3 Tbsp	lite soy sauce
3 Tbsp	yellow mustard
2 Tbsp	worcestershire sauce
3 large	cloves garlic-crushed
1/4 tsp	oregano
1/4 tsp	dried thyme
1/4 tsp	pepper
1/2 c	water
1/2 c	dry red wine-not cooking wine
3 Tbsp	olive oil, extra virgin
3 Tbsp	butter

Pinched by cgsmonkey, and 807 more.

Lillian Russo

Well Seasoned

Long Island, NY

Lilliancooks

Member Since Jul 2010

Lillian's Notes:

I found this recipe on the Internet and its a real gem! The ingredients sound wacky but they become a delicious, dark, rich, earthy, smokey, slightly sweet but savory gravy! You'll want to lick the dish clean like I did! The ingredients are all the things you probably have in your fridge right now!

This recipe is by a cook known as Divalicious. The photo is my own.

Directions

Place the flour, 1/4 tsp. kosher salt and 1/4 tsp. pepper into a freezer bag. Shake well to combine. Set aside.

Sprinkle both sides of each pork chop with some salt and pepper. Set aside.

In a medium size bowl combine the ketchup, grape jelly, lite soy sauce, worcestershire sauce, garlic, oregano, thyme, pepper and water. Mix til well blended. Don't worry if the jelly is lumpy. That will melt during cooking. Set aside.

Place pork chops in the freezer bag with the seasoned flour. Coat the pork chops well with the flour mixture.

Heat a very large skillet on med/high. Add 1/2 the olive oil and 1/2 the butter. When hot add 3 pork chops. Do not move them in the pan for about 5 mintues. This will give them a good sear. Then turn them and cook another 3 minutes.

Remove pork chops and place in a large casserole dish.

Repeat the frying process with the last three pork chops. And also place them in the casserole dish with the other pork chops.

Lower the heat to med/low and deglaze the skillet with the wine. Then add all the sauce mixture to the skillet, stirring well for about 3 minutes til jelly melts and the sauce is heated through.

Pour this mixture over the pork chops and bake covered at 350 degrees for 1 1/2 hours.

Serve over cooked egg noodles.

Comments

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Lillian Russo Lilliancooks

Lillian Russo [Lilliancooks] has shared this recipe with discussion group:
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Bonnie D. Utahn

Aug 21, 2010

Oh, my, but this looks absolutely delish! Another must try, and if it is anything like your last pork chop dish, I am sold!

Lillian Russo Lilliancooks

Aug 21, 2010

Thank you Bonnie! I had this for dinner tonight and I can't wait to have the leftovers for lunch tomorrow! Soooo very good!!!

Nancy R Robeyone

Aug 22, 2010

Lillian, you should be a food stylist! Maybe we should start a business. i will be the sales and marketing arm and you can the the photo genius. What kind of camera do you have. Your pics are so great!!!!

Donna Brown gabbiegirl

Aug 22, 2010

This looks and sounds soooo good! This is a must try.

Lillian Russo Lilliancooks

Aug 22, 2010

Thank you Nancy and Donna! =)

Food stylist would be so much fun as long as I get to sample everything I shoot! lol! I just use an very inexpensive Kodak 'Easy Share' digital camera. I don't have any professional equipment! Even my light is just a 90 watt bulb with a silver reflector shield! It cost me $10 at Walmart! But I enjoy taking the pics because I love to see the food with the recipe! Its a good reference for me when I go back to search recipes to remake! Thank you so much Nancy! =)

Nancy R Robeyone

Aug 22, 2010

Lillian, I actually used a tweezer to garnish my meal last night! LMAO, but still can't up load it! It looked pretty good but since I cant figure out how to post it no one will ever see it! HA. going to get grape jelly and plan to use this on Baby Back ribs tonight! Yummm

Lillian Russo Lilliancooks

Aug 22, 2010

Oh no Nancy! I hope you will get it uploaded eventually! That is too funny...tweezers!!! This recipe would be GREAT on ribs! I like the way you think!!! Let me know how you like it!

Nancy R Robeyone

Aug 22, 2010

Well I will be taking a pic even if I can't up load it!! HA! I will garnish with tweesers again! Maybe I can just email you for the time being since you are such a pro at posting pics:)

Mama Dee recipemama

Aug 22, 2010

Looks good Lillian, your pictures are always nice...I found a recipe once online that used Peanut Butter with meat which I thought was a little different...I saved it but have not tried it yet:)

Lillian Russo Lilliancooks