TURNIP GREEN (OR MUSTARD) SOUP

Jewel Hall

By
@0124

When it gets Fall time it's Turnip Green and Mustard time. Here is a little twist.
Serve with corn bread made with yellow corn meal.


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Comments:

Serves:

10

Prep:

30 Min

Cook:

45 Min

Ingredients

2 large
onions, chopped
2 large
cans turnip greens or mustard greens
2 can(s)
15 oz navy beans
1 large
potato, peeled and diced
1 Tbsp
sugar
2 c
sliced smoked sausage or chopped cooked ham
1 can(s)
4.5 oz chopped green chiles
water

Directions Step-By-Step

1
Combine all ingredients in a Dutch oven, add enough water to cover. Bring to a boil then turn down to med/ low, cover and Cook 45 minutes. May add a little more water to thin. Serve with corn bread.
2
Good cooked with fresh greens.

About this Recipe

Course/Dish: Pork, Vegetable Soup