Turkey/Ham Tetrazzini

Cheryl Neubecker

By
@KrazyKookin

Looking for something to do with your Holiday leftovers? This is a great way to make a delicious dinner from the last of the ham and turkey.


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Rating:

Serves:

6 to 8

Prep:

30 Min

Cook:

45 Min

Ingredients

7 oz
spaghetti, uncooked
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
3/4 c
milk
2 Tbsp
dry white wine
2 c
turkey
1/2 c
ham
1 small
green pepper, chopped
1/2 c
olives, pitted and halved
1/2 c
parmesan cheese
1/4 c
toasted slivered almonds

Directions Step-By-Step

1
Cook spaghetti, drain and put back in pot. The add soups, milk, wine, turkey, ham, green pepper and olives. Mix well.
2
Pour into greased 2 quart casserole dish. Sprinkle with cheese and bake uncovered at 375 for 35 minutes. Remove from oven and sprinkle with almonds. Return to oven for 10 minutes.

About this Recipe

Course/Dish: Turkey, Pasta, Pork
Regional Style: Italian