Turkey Burger with Green Apple

Stephanie Heitmeier

By
@sheitmeier

I came up with this interesting burger and the kids loved it! My kids love mini burgers but these can easily be made either way


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
All I can say is yum! The smell of the maple syrup while grilling made my taste buds water. The burger is so juicy thanks to the addition of shredded apples. We did top ours with a bit the mayo/dijon mustard/maple syrup mixture and highly recommend you do too. The melted brie tops the burger perfectly!

Ingredients

10
small water rolls (bakery)
1 lb
ground turkey
1 lb
ground pork
1
granny smith apples
2 Tbsp
maple syrup or honey
1 Tbsp
grill mates smokehouse maple seasoning
5 Tbsp
butter cut into small cubes
1 pkg
brie cheese sliced into 10 pieces
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Peel and shred/grate apple. Combine with ground pork, turkey, maple syrup, cubed butter, seasoning, salt and pepper. Form into ten mini patty burgers.
2
Grill till desired doneness - last minute top with brie cheese and melt slighty.
Garnish with lettuce...tomato or avocado.
3
The first time I made this I did not top the burger with any condiments. You could mix a little mayo,dijon mustard and maple syrup together and top with that.
4
***note - take the rind off of the brie cheese

About this Recipe

Course/Dish: Turkey, Pork, Burgers
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids