Tropical Marinated Pork Chops Over Rice Recipe

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TROPICAL MARINATED PORK CHOPS OVER RICE

Jewel Hall

By
@0124

Since my husband was burned out with rice while serving in the U.S. Air Force...We usually serve over Cream Potatoes...


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

1/2 bottle
12 oz lawry's hawaiian marinade
6 medium
pork chops, center cut
3 Tbsp
butter, room temperature
1/2 c
green bell pepper, chopped
1/4 c
apple cider vinegar
3/4 c
ketchup
1 Tbsp
soy sauce
6 oz
pineapple juice
5 Tbsp
brown sugar
1 tsp
garlic powder
salt & black pepper to taste

Directions Step-By-Step

1
In a skillet, melt butter and brown chops over medium/ high heat, salt and black pepper to taste. Transfer to a 13x9x2 casserole dish sprayed with Pam. Combine the remaining ingredients and pour over pork chops. Cover with foil 30 minutes.
2
Preheat oven to 300 - 325 degrees F. Bake 1 1/2 hours or until done. Serve over cooked rice or creamed potatoes.
3
For a Slow Cooker: Place browned chops in bottom of slow cooker; pour sauce over top. Cover. Cook on high for 4 hours or until chops begin to fall apart.

About this Recipe

Course/Dish: Pork, Steaks and Chops