Triple Meat Double Cheese Subs at Home

Kelly Williams


Roast beef, turkey, hard salami, co-jack and swiss on soft hoagie rolls topped with all the extras! I LOVE making subs at home! And WAY less expensive than carry-out! ;)
Photo by me.

pinch tips: How to Tie a Roast





15 Min


1 large
hoagie roll, halved lengthwise
3 slices
hard salami
3 slices
good deli roast beef
3 slices
good deli roast turkey
1 large
round slice deli co-jack cheese, halved
slices good swiss cheese, halved corner-to-corner
1/2 cup
packed shredded lettuce
1 tsp.
to 1 tbl. italian dressing, to taste/your preference
thin slices tomatoes, depending on size such as romas or beefsteak
salt & pepper, just a light sprinkling of each over the tomatoes
1/4 cup
sliced black olives
1 very
thin slice of onion, seperate rings
pepperoncini peppers, sliced, as many as you'd like
mayo or miracle whip

Directions Step-By-Step

Split open hoagie roll, separate top and bottom if desired, or just open up enough to pile everything in. Spread insides of top and bottom of roll with mayo. Top bottom roll with rest of ingredients layering in order. Place on top roll. Cut in half if prefered. Great cold, warmed or panini-style! Enjoy!
(Makes enough for 2 people.)

About this Recipe

Course/Dish: Beef, Turkey, Pork
Other Tag: Quick & Easy