Traditional Fourth Day Camp Stew!!! Recipe

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TRADITIONAL FOURTH DAY CAMP STEW!!!

Robin Poindexter

By
@robinlynn

MY GRANDDAD WOOD COOK IT AT DEER CAMP.


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Rating:

Comments:

Serves:

30 SERVES

Cook:

8 Hr

Ingredients

1-6 lb
hen
2 1/2 lb
stew beef or deer
2 1/2 lb
pork roast
1 lb
dried lima beans
5 lb
onion chopped
10 lb
potatoes
4 cans
tomatoes, canned and chopped, with liquid
2 cans
corn kernels, fresh
2 cans
tomato paste
1/2 lb
margarine
1 big
red pepper, dried

Directions Step-By-Step

1
Place hen,beef,pork,in large kettle and cover with water.bring to boil and reduce heat.cover simmer until tender.remove meats from broth and cool.reserve broth.remove meats from bones and chop.
2
soak beans overnight in enough water to cover.drain and add to reserved broth.add onions,cook until beans are tender.peel potatoes dice.mash tomatoes.
3
add the meats,potatoes,tomatoes to bean mixture.Add remaining ingredients and cook,stirring frequently,until potatoes are done and stew is thickened.
4
MY BE CANNED OR FROZEN. 13 QUARTS.

About this Recipe

Course/Dish: Beef, Pork