Traditional Fourth Day Camp Stew!!! Recipe

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TRADITIONAL FOURTH DAY CAMP STEW!!!

Robin Poindexter

By
@robinlynn

MY GRANDDAD WOOD COOK IT AT DEER CAMP.

Rating:
★★★★★ 1 vote
Comments:
Serves:
30 SERVES
Cook:
8 Hr

Ingredients

1-6 lb
hen
2 1/2 lb
stew beef or deer
2 1/2 lb
pork roast
1 lb
dried lima beans
5 lb
onion chopped
10 lb
potatoes
4 cans
tomatoes, canned and chopped, with liquid
2 cans
corn kernels, fresh
2 cans
tomato paste
1/2 lb
margarine
1 big
red pepper, dried

Step-By-Step

1Place hen,beef,pork,in large kettle and cover with water.bring to boil and reduce heat.cover simmer until tender.remove meats from broth and cool.reserve broth.remove meats from bones and chop.
2soak beans overnight in enough water to cover.drain and add to reserved broth.add onions,cook until beans are tender.peel potatoes dice.mash tomatoes.
3add the meats,potatoes,tomatoes to bean mixture.Add remaining ingredients and cook,stirring frequently,until potatoes are done and stew is thickened.
4MY BE CANNED OR FROZEN. 13 QUARTS.

About this Recipe

Course/Dish: Beef, Pork