"Those Pork Chops"
- 4-6 large
- pork chops, bone-in or boneless, it doesn't matter
- 1 can(s)
- campbell's cream of mushroom soup
- 1/2 c
- 1/2 lb
- shredded sharp cheddar cheese
When nicely browned, transfer to an 11 x 13 glass baking pan.
Constitute the milk and the mushroom soup and pour over the browned pork chops. Add the shredded cheddar over the top and bake for an hour.