Those Pork Chops Recipe

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"Those Pork Chops"

Cindy Collins

By
@Vkcindy

I created this recipe shortly after I got married 36 years ago. I've used it over and over and my son started calling it "Those Pork Chops" which also happens to be his favorite meal.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Ingredients

4-6 large
pork chops, bone-in or boneless, it doesn't matter
1 can(s)
campbell's cream of mushroom soup
1/2 c
milk
1/2 lb
shredded sharp cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In a hot skillet, heavily brown the pork chops, both sides. Don't worry about cooking them through.
When nicely browned, transfer to an 11 x 13 glass baking pan.
Constitute the milk and the mushroom soup and pour over the browned pork chops. Add the shredded cheddar over the top and bake for an hour.
3
To save time, I usually add baking potatoes at the same time. This meal is also especially good when served with fresh green beans!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy