This ain’t no egg Mc Muffin

Irisa Raina 9


This is a quick and easy { breakfast for dinner idea }.
Normally I would have made 3 patties from the breakfast sausage, but I only had the two bangles left, so these were very hardy breakfast sandwiches.
You can use any type of bagel and sausage that you like.
Brew a fresh pot O coffee and you’re good to go!

pinch tips: Perfect Bacon Every Time




Pan Fry


2 everything bagels { or bagel of your choice }
3 large eggs
smidge of milk { 1 tablespoon }
¼ cup of finely minced red onion
1 roll breakfast sausage { your choice } we like the hot variety
2 slices extra sharp cheese
2 tablespoon unsalted butter
1 teaspoon turbinado sugar
1 teaspoon fine sea salt
1 teaspoon fresh ground pepper

Directions Step-By-Step

Divide the sausage in ½ and make two patties. Fry them till they are completely done.
While the sausage is cooking, sauté the red onions in the butter and sugar.
Break the eggs into a bowl and add the 1 tablespoon of milk, salt and pepper to them and whisk. When the onions are soft add the eggs to them and scramble. Add a wee bit more butter if necessary.
While the eggs are cooking, slice the bagels in ½ and toast.
Spread some butter on the bottom ½ of the bagel.
Top with the sausage patty and cheese.
Put the eggs on top.
And then put the top ½ on.

About this Recipe

Course/Dish: Meat Breakfast, Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American