The French Connection Burger

Sherri Williams

By
@logansw

I made this wonderful burger a few months ago using Johnsonville Brats patties. The patties are seasoned perfectly. No mixing required. This is my version of a french onion soup made into one of the tastiest burgers I've ever had. I hope that you enjoy it. Grilling with Passion, sw:)


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

6
johnsonville's original bratwurst patties
8 oz
crimini mushrooms, sliced
2 Tbsp
olive oil, extra virgin
4 Tbsp
butter, unsalted & divided
1 Tbsp
herb de provence
1 c
beef stock
4 dash(es)
cognac
1 Tbsp
worcestershire sauce
2 pinch
course black pepper
24 slice
dill pickle ovals
1/2 c
seasoned cornmeal breading
3 Tbsp
mayonnaise
3 Tbsp
dijon mustard
1 Tbsp
chives, chopped
12 slice
swiss cheese
6
french hamburger buns

Directions Step-By-Step

1
In a large medium heated skillet add oil. Add mushrooms and sauté for 5-7 minutes. Remove and set aside.
2
Add 1/2 butter, onion and herbs to the same skillet. Cook for 15 minutes or until onions are golden brown. Carefully add stock, cognac, worcestershire sauce, pepper & mushrooms to the skillet. Reduce heat. Simmer additional 12-15 minutes or until all the liquid has just about evaporated. Remove from heat.
3
Meanwhile, preheat deep fryer to 350 degrees. Bread pickles with cornmeal mix and fry for 5 minutes or until pickle are golden brown. Drain on paper towels.
4
In a small mixing bowl, combine mayo, mustard and chives.
5
Preheat grill to medium heat. Grill patties according to package. 1-2 minutes before patties are done, top with cheese. Brush buns with remaining butter. Grill buns until toasty
6
Spread mayo/mustard on tops & bottoms of each bun. Top bottom bun with one patty, onions and mushrooms then fried pickles. Sprinkle a few chives on top of pickles and top with remaining bread

About this Recipe

Course/Dish: Pork, Burgers
Regional Style: French
Other Tags: Quick & Easy, For Kids