The Best Ever Pork Tenderloin

Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Convection Oven


2 1/2 lb pork tenderloin
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1/2 tsp salt (optional)
1/8 tsp pepper
1/2 c flour
1-2 Tbsp olive oil
1 package lipton onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
2 c hot water

The Cook

Tammy Todd Recipe
Well Seasoned
Mesa, AZ (pop. 439,041)
Member Since Oct 2012
Tammy's notes for this recipe:
This is the ultimate comfort food. The gravy is said to be the best and the pork, fork tender. And as you know I love easy recipes that are delicious! I found this on, submitted by Nimz along with this picture. I for one will give this a definite try! I have a pork loin in the fridge just waiting to be eaten!

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Pre-heat oven to 375 degrees F.

Trim as much of the fat off as you can.

Season with Salt& Pepper.

Roll tenderloin in flour and coat well.

Heat olive oil in cast iron skillet.

Brown the tenderloin on all sides.

Mix the soups together with the hot water.

Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.

Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).
**Noteworthy: Some did say this did not need the extra salt and some said can use less water if you want thicker gravy. Others said it was great the way it is. And some added mushrooms. All of them said it was the best pork and gravy they ever had.

About this Recipe


1-5 of 14 comments

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user Bob Wakeman Bigcatfish - Jan 24, 2013
Looks easy. Saved to try soon. Thanks for posting.
user Janet Scott JanetLeeScott - Jan 24, 2013
I tried this recipe and say it's Family Tested & Approved!
user Tammy Todd ttodd4jesus - Jan 24, 2013
Thanks Bob for sharing! I think we both will like this one!

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