Tammy Todd Recipe

The Best Ever Pork Tenderloin

By Tammy Todd ttodd4jesus


Rating:
Serves:
6-8
Prep Time:
Cook Time:
Method:
Convection Oven
Comments:

This is the ultimate comfort food. The gravy is said to be the best and the pork, fork tender. And as you know I love easy recipes that are delicious! I found this on food.com, submitted by Nimz along with this picture. I for one will give this a definite try! I have a pork loin in the fridge just waiting to be eaten!

*Got 5 stars out of 86 Reviews

Ingredients

2 1/2 lb
pork tenderloin
1/2 tsp
salt (optional)
1/8 tsp
pepper
1/2 c
flour
1-2 Tbsp
olive oil
1
package lipton onion soup mix
1
(10 3/4 ounce) can cream of mushroom soup
2 c
hot water

Directions Step-By-Step

1
Pre-heat oven to 375 degrees F.

Trim as much of the fat off as you can.

Season with Salt& Pepper.

Roll tenderloin in flour and coat well.

Heat olive oil in cast iron skillet.

Brown the tenderloin on all sides.

Mix the soups together with the hot water.

Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.

Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).
2
**Noteworthy: Some did say this did not need the extra salt and some said can use less water if you want thicker gravy. Others said it was great the way it is. And some added mushrooms. All of them said it was the best pork and gravy they ever had.

About this Recipe

Course/Dish: Gravies, Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #easy, #baked

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19 Comments

user
Tammy Todd ttodd4jesus
Jan 19, 2015
Never used Turkey before. I would think it would work although the baking time would be different.
user
c reynolds clr83
Jan 19, 2015
Could I use turkey tenderloin instead of pork?
user
Tammy Todd ttodd4jesus
Oct 13, 2014
Yes, this is delicious Leanne. I think this would be perfect for a church dinner! I think adding mushrooms would be great! Thanks for sharing and pinching!
user
Leanne D. kitchenkaterer
Oct 13, 2014
I don't eat pork anymore but this looks perfect for a meal for the church. I would add mushrooms just because I love them!
user
Oct 13, 2014 - Leanne D. shared this recipe with discussion group: THE KITCHEN KATERERS