thai pork jerky
This should be called Pork crack it's so addicting. Serve warm or cold.
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yield
serving(s)
cook time
5 Min
method
Deep Fry
Ingredients For thai pork jerky
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1 lbpork shoulder cut into thin strips
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3 clovegarlic minced
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1 tspwhite pepper
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1 Tbspmaggi seasoning
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2 Tbspsweet soy sauce
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2 Tbspbrown sugar
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oil for deep frying
How To Make thai pork jerky
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1Combine all ingredients except pork and oil in a food processor. Process into a fine puree. Place the pork and puree in a bowl. Stir to cover all the meat with the marinade. Marinate overnight.
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2Line a baking sheet with parchment paper. Remove the pork from the marinade. Blot off the excess marinade and lay the strips in single layer. Let sit in fridge overnight to dry out.
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3Bring oil to 350 degrees. Deep fry the pork in batches for about 4 to 6 minutes. Drain on paper towels. Great warm or cold.
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