Thai Larb

barbara lentz

By
@blentz8

Thai larb is one of the most popular street food in Thailand. It is a wonderful delicious combination of minced pork lime juice, chili flakes, fish sauce and fresh herbs. I served it in lettuce wraps topped with sweet chili sauce. Fabulous


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 Tbsp
uncooked thai sticky rice
1 lb
ground pork
1 Tbsp
each red chili flakes, sugar, and fish sauce
2
limes juiced
3 small
shallots minced
1/4 c
cilantro chopped
4
green onions sliced thinly

Step-By-Step

1Take the uncooked Thai sticky rice (also called Thai sweet rice). Brown it over medium heat in an ungreased sauce pan stirring constantly until browned but not burnt. Let cool a bit then grind into a powder in food processor. Set aside.

2Add the pork to a frying pan and cook until almost done. Add the shallots. Cook until pork is done. Remove from heat and add the rice powder, and remaining ingredients. Stir to combine well.

3I served this in a lettuce wrap topped with fresh Cilantro leaves and sweet chili sauce

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Thai