Tex Mex Stuffed Pork Chops

Lynn Socko

By
@lynnsocko

All I can say is...YUM


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Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

**boneless thick cut pork chops
**jalapeno cheese bread crumbs
**olive oil
**mrs. dash southwest and chipotle seasoning
asadero cheese, or your fav mexican cheese

Directions Step-By-Step

1
Slice cheese into strips.
2
Make a slit down into the middle of your pork chop, don't cut all the way through. Stuff slices of cheese into slit.
3
Using toothpicks, try to close up slit as much as possible to prevent cheese from oozing out too badly.
4
Drizzle baking sheet and chops with olive oil, rub chops on both sides and season both sides with Mrs.Dash Southwest and chipotle seasoning.
5
Lay in bread crumbs and pat both sides.
NOTE: most bakery's sell jalapeno cheese bread, but I make my own. Put pop it into food processor and turn into crumbs.
The cheese in the bread helps make it more moist.
6
Place on oiled baking sheet and spray top of chops with spray oil.
7
Bake at 350° for 1 hr.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Mexican