Tex Mex Stuffed Pork Chops

Lynn Socko


All I can say is...YUM

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★★★★★ 3 votes
10 Min
1 Hr


**boneless thick cut pork chops
**jalapeno cheese bread crumbs
**olive oil
**mrs. dash southwest and chipotle seasoning
asadero cheese, or your fav mexican cheese


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1Slice cheese into strips.

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2Make a slit down into the middle of your pork chop, don't cut all the way through. Stuff slices of cheese into slit.

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3Using toothpicks, try to close up slit as much as possible to prevent cheese from oozing out too badly.

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4Drizzle baking sheet and chops with olive oil, rub chops on both sides and season both sides with Mrs.Dash Southwest and chipotle seasoning.

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5Lay in bread crumbs and pat both sides.
NOTE: most bakery's sell jalapeno cheese bread, but I make my own. Put pop it into food processor and turn into crumbs.
The cheese in the bread helps make it more moist.

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6Place on oiled baking sheet and spray top of chops with spray oil.

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7Bake at 350° for 1 hr.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Mexican