Tex-Mex Salisbury Steak

Julie Smith

By
@ImJstJuli

Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Ingredients

1 lb
ground round
1/2 lb
hot or mild pork sausage
1 small
onion, chopped
1 large
egg
1/2 c
bread crumbs, dry
1/4 c
mild salsa
2 Tbsp
taco seasoning mix
2 Tbsp
cilantro, fresh divided
1 pkg
(2.64-ounce) package country-style gravy mix
1 can(s)
(14 1/2-ounce) can reduced-sodium beef broth
1 can(s)
(10-ounce) can diced tomatoes with green chiles, undrained regular or mild

Directions Step-By-Step

1
Combine first 7 ingredients and 1 tablespoon cilantro.
2
Shape mixture into 6 (1/3-inch-thick) patties.
3
Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
4
Remove from skillet. Wipe pan clean.
5
Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

About this Recipe

Course/Dish: Beef, Pork, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy