TATER AND ONION PIE WITH HAM (BONNIE'S)

Bonnie ^O^

By
@Utahn

This is a new recipe I created tonight by taking my Tater Onion Pie recipe, changing it up and making it into a delicious main dish meal. All you need is a tossed green salad, some crunchy bread and butter, and dinner is served. It is truly company worthy. Enjoy!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 10 Min

Ingredients

**no crust is needed!
2
pounds of red potatoes, sliced very thin
1
medium onion, peeled, cut in half and sliced thin
salt and pepper to taste (go light on the pepper)
4
teaspoons minced garlic
1
cup of good grated cheddar cheese
1/4
cup grated pepper jack
2/3
cup heavy cream
1/4
cup grated parmesan cheese
4 or more
slices of boiled deli ham, cut into one inch narrow strips.

Directions Step-By-Step

1
GET READY:
Pre-heat oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
2
LAYER THE PIE:
Scatter 2 teaspoons of garlic evenly on the bottom of a Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Add 1/2 of the ham. Sprinkle 1/2 cup of the cheddar cheese and the pepper jack cheese over the onions evenly. Repeat the layer of garlic, potatoes, onions, salt, and pepper, and ham. Add the cream evenly over the top, and then add the remaining 1/2 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese. Cover the pie plate with foil. Bake 35 minutes, then remove foil and bake 35 minutes more until golden brown and the pie is set.
3
TO SERVE:
Lightly tent the pie for a few minutes and then cut into wedges to serve. Enjoy!
4
Note: I also have a Tater and Onion Pie side dish that is posted.

About this Recipe

Course/Dish: Pork, Savory Pies