Tangy B.Q sandwhiches

Debra Russell

By
@talktorussell

OH,this was good! I love the sauce.
Believe it or not;I ate three.


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Rating:

Comments:

Serves:

A lot !

Prep:

5 Min

Cook:

5 Hr

Ingredients

1
3 pounds boneless pork roast
4 clove
garlic ,minced
1/2 c
packed brown sugar
2 tsp
dry mustard
1 tsp
chili powder
1 tsp
paprika
1/3 c
vinegar
1/3 c
worcestershire sauce
3 Tbsp
lemon juice
1 3/4 c
ketchup
22
sandwhich buns

Directions Step-By-Step

1
In slow cooker combine all ingredients except buns.Mix well.I rolled pork roast in liquid to coat it well.
2
Cover and cook on low setting 5 to 6 hours or until meat is tender. Take roast out and shred with fork;Place back into cooker and mix in sauce.Serve with slotted spoon onto bunns.Serve with fries.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy