Tacos Supreme

Susan Cutler

By
@suak

Here is the last of five recipes using my Master Mix. Make sure you pinch that recipe! It is found under the five Mexican recipes posted just recently.

Tacos - who doesn't like tacos!!


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Comments:

Serves:

10-15 tacos

Method:

Pan Fry

Ingredients

vegetable oil for frying
3 c
mexican meat mix, thawed
12 - 15
corn tortillas
2 c
grated cheddar cheese
shredded lettuce
2
tomatoes, fresh and chopped
1/4 c
chopped green onion
1 can(s)
(7 oz) green chili salsa

Directions Step-By-Step

1
Heat 2 inches of oil to 375F degrees in a large skillet. Heat 'Mexican Meat Mix' in a medium saucepan. Fry tortillas in hot oil. Using tongs, fold tortillas in half, then immediately open to 45-degree angle. Fry about 1 minute, until crisp. Drain on paper towels. Place 2 Tablespoons 'Mexican Meat Mix' in each cooked tortilla. Top with grated cheese, lettuce, tomatoes, green onion and green chili salsa.
2
Variation:
For convenience, us prefried, formed corn tortillas instead of forming your own.

About this Recipe

Course/Dish: Beef, Pork, Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: For Kids