Tacos Supreme

Susan Cutler


Here is the last of five recipes using my Master Mix. Make sure you pinch that recipe! It is found under the five Mexican recipes posted just recently.

Tacos - who doesn't like tacos!!

pinch tips: How to Use a Meat Thermometer



10-15 tacos


Pan Fry


vegetable oil for frying
3 c
mexican meat mix, thawed
12 - 15
corn tortillas
2 c
grated cheddar cheese
shredded lettuce
tomatoes, fresh and chopped
1/4 c
chopped green onion
1 can(s)
(7 oz) green chili salsa

Directions Step-By-Step

Heat 2 inches of oil to 375F degrees in a large skillet. Heat 'Mexican Meat Mix' in a medium saucepan. Fry tortillas in hot oil. Using tongs, fold tortillas in half, then immediately open to 45-degree angle. Fry about 1 minute, until crisp. Drain on paper towels. Place 2 Tablespoons 'Mexican Meat Mix' in each cooked tortilla. Top with grated cheese, lettuce, tomatoes, green onion and green chili salsa.
For convenience, us prefried, formed corn tortillas instead of forming your own.

About this Recipe

Course/Dish: Beef, Pork, Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: For Kids