Swiss Rippli Recipe

No Photo

Have you made this?

 Share your own photo!

Swiss Rippli

Carolyn Haas

By
@Linky1

Similar to Kassler Rippchen (a German dish). I found this on a Swiss site. It was all in metric and literally translated from German, so I did a bit of adaptation for American cooks, like me!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

1 Tbsp
margarine
1/4 lb
bacon
2 medium
onions, chopped
1 clove
garlic, grated or pressed
2/3 lb
cabbage, coarsely shredded
1/3 lb
celery, chopped
1/2 lb
carrots, chopped
1 lb
potatoes, sliced
1/2 tsp
thyme, dried (or 1 tsp. fresh)
1 3/4 lb
smoked pork ribs/chops
4 oz
white wine
1/2 tsp
beef bouillon granules
15 oz
can stewed tomatoes (or 4 fresh tomatoes, sliced)
pepper

Directions Step-By-Step

1
Heat margarine; add bacon, onion and garlic. Saute until onions are wilted.
2
Add cabbage, celery, carrots and potatoes; cover and steam until the vegetables are cooked.
Spice with pepper and thyme.
3
Place ribs with the vegetables.
Add white wine and bouillon, cook on low heat for about one hour.
Add tomatoes and cook for 10 more minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German