Sweet & Sassy crockpot BBQ sliders
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Family Tested & Approved
pork roast, boneless
roasted red bell pepper, sliced
banana pepper rings (extra for garnish)
can of diced tomatoes
Massage pork with 1/2 of the dry rub. Place in slow cooker.
Top roast with jalapenos, mango, bell pepper & banana peppers.
In a bowl, mix tomatoes, ketchup, brown sugar, vinegar & remaining rub until blended. Pour over roast.
Cover. Cook 8 hours on LOW or 4 hours on HIGH.
Shred pork using 2 forks. Mix with sauce.
Serve on slider buns & top with banana pepper rings.
*My dry rub is a blend of salt, brown sugar, cumin, garlic powder, onion powder, chili powder, cayenne pepper & paprika.