Sweet Crockpot Pulled Pork

Lillian Russo Recipe

By Lillian Russo Lilliancooks

This has now become my new 'go to' pulled pork recipe! Its got a perfect sweet and smokey flavor! This sandwich even tastes great cold! Thats the way I ate it for lunch today! I found this recipe on the internet, but I'm posting it with my changes. The photo is my own.


Recipe Rating:
 14 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

4 lb
pork shoulder - boneless, trimmed
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2 large
onions - sliced
2 large
cloves garlic - chopped
1/2 tsp
liquid smoke flavoring
1 c
ginger ale soda
1 - 18 oz
bottle of sweet baby ray's barbecue sauce
salt and pepper

Directions Step-By-Step

1
Place half of the sliced onions and all the garlic, on the bottom of the crockpot.
2
Season the pork on all sides with salt and pepper. Place it ontop of the onions in the crockpot.
3
Add the other half of the sliced onions ontop of the pork.
4
Mix the ginger ale and liquid smoke together and pour over the pork. Cover and cook on high for 3 hours. Then turn the pork over and cook on high for another 3 hours.
5
Then remove pork and drain off all the liquid from the crockpot, leaving the onions. Shred the pork and remove all the lumps of fat from the meat.
6
Return the shredded pork to the crockpot with the onions. Stir in 18 ozs. of barbecue sauce. Cook on high for 1 - 2 more hours.
7
Serve warm on kaiser rolls.
8
This pulled pork freezes very well and this recipe easily doubles!

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy