Sweet Crock Pot Pulled Pork

Lillian Russo

By
@Lilliancooks

This has now become my new 'go to' pulled pork recipe! Its got a perfect sweet and smokey flavor! This sandwich even tastes great cold! Thats the way I ate it for lunch today! I found this recipe on the internet, but I'm posting it with my changes. The photo is my own.

Rating:
★★★★★ 14 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
8 Hr

Ingredients

4 lb
pork shoulder - boneless, trimmed
2 large
onions - sliced
2 large
cloves garlic - chopped
1/2 tsp
liquid smoke flavoring
1 c
ginger ale soda
1 - 18 oz
bottle of Sweet Baby Ray's barbecue sauce
salt and pepper

Step-By-Step

1Place half of the sliced onions and all the garlic, on the bottom of the crock pot.
2Season the pork on all sides with salt and pepper. Place it ontop of the onions in the crock pot.
3Add the other half of the sliced onions on top of the pork.
4Mix the ginger ale and liquid smoke together and pour over the pork. Cover and cook on high for 3 hours. Then turn the pork over and cook on high for another 3 hours.
5Then remove pork and drain off all the liquid from the crockpot, leaving the onions. Shred the pork and remove all the lumps of fat from the meat.
6Return the shredded pork to the crock pot with the onions. Stir in 18 oz. of barbecue sauce. Cook on high for 1 - 2 more hours.
7Serve warm on kaiser rolls.
8This pulled pork freezes very well and this recipe easily doubles!

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy
Recipe For: The Best Pulled Pork