Sweet Chops

Marsha Gardner

By
@mrdick1950

Pork Chops with a oriental flavor. Nice served with rice and a green vegetable. I like Steamed Ginger Broccoli that I have already posted.


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Ingredients

4
pork chops, center cut
1 Tbsp
canola oil
1 clove
garlic, minced
1 Tbsp
fresh ginger, minced

SAUCE

2 tsp
canola oil
4 Tbsp
rice wine
4 Tbsp
soy sauce
2 Tbsp
brown sugar
1/4 tsp
crushed red pepper flakes
2 tsp
cornstarch
2 Tbsp
water

Directions Step-By-Step

1
Heat oil in skillet. Saute` chops with garlic and ginger in oil, turning to brown both sides.
2
SAUCE:
To make sauce, combine oil, rice wine, soy sauce, brown sugar and red pepper flakes.
3
Pour over chops in skillet and cover tightly. Simmer over low heat until chops are tender and cooked through; 30-35 minutes.
4
Add water as needed to keep sauce from cooking down too much.
5
Remove chops from skillet to serving platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops and serve.

About this Recipe

Course/Dish: Pork, Steaks and Chops