Sweet Chops

Marsha Gardner

By
@mrdick1950

Pork Chops with a oriental flavor. Nice served with rice and a green vegetable. I like Steamed Ginger Broccoli that I have already posted.


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Rating:
★★★★★ 1 vote
Serves:
4

Ingredients

4
pork chops, center cut
1 Tbsp
canola oil
1 clove
garlic, minced
1 Tbsp
fresh ginger, minced

SAUCE

2 tsp
canola oil
4 Tbsp
rice wine
4 Tbsp
soy sauce
2 Tbsp
brown sugar
1/4 tsp
crushed red pepper flakes
2 tsp
cornstarch
2 Tbsp
water

Step-By-Step

1Heat oil in skillet. Saute` chops with garlic and ginger in oil, turning to brown both sides.

2SAUCE:
To make sauce, combine oil, rice wine, soy sauce, brown sugar and red pepper flakes.

3Pour over chops in skillet and cover tightly. Simmer over low heat until chops are tender and cooked through; 30-35 minutes.

4Add water as needed to keep sauce from cooking down too much.

5Remove chops from skillet to serving platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops and serve.

About this Recipe

Course/Dish: Pork, Steaks and Chops