SWEET BARBECUED PORK CHOPS

Debra Russell

By
@talktorussell

Cook one time but make 2 meals. Serve desired amount. Cool remaining pork chops;
transfer to a freezer cotainer.May be frozen for up to 3 months. To use - Thaw in the refrigerator overnight.
Place in a skillet; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or
until heated through.


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Comments:

Serves:

8

Cook:

20 Min

Ingredients

8 boneless pork loin chops
2 tablespoons canola oil
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup french salad dressing
1/2 cup honey

Directions Step-By-Step

1
1. In a large skillet, brown pork chops in oil in batches on both sides.
Return all to the skillet. Combine the remaining ingredients; pour over chops.
Bring to a boil. Reduce heat ; cover and simmer for 12-14 minutes or until
meat is tender.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy