Sweet and Sour Smoked Sausage over Rice
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| Recipe Rating: | |
| Categories: | Quick & Easy, Pork |
| Keywords: | rice, sausage |
| Serves: | 4-6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 Tbsp | vegetable oil |
| 1 lb | smoked sausage, sliced |
| 1 c | green bell pepper, cut into chunks |
| 1 c | red bell pepper, cut into chinks |
| 1 medium | onion, roughly chopped |
| 2 clove | garlic, peeled and finely diced |
| 1 can(s) | sliced water chestnuts, undrained (5 ounces) |
| 2-3 Tbsp | cornstarch |
| 1 can(s) | pineapple chunks (20 ounces) , drained, liquid reserved |
| 2/3 c | light corn syrup |
| 1/2 c | apple cider vinegar |
| 3 Tbsp | soy sauce |
| 3 Tbsp | ketchup |
| 1-2 tsp | toasted sesame oil |
| 4-6 | servings cooked white rice |
Pinched by lizzy61, and 56 more.
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Susan BicktaFull FlavoredKutztown, PA (pop. 5,012)souxieMember Since Nov 2011Susan's Notes:
I recently had "keilbasa Chips" at a party , served with a sweet and sour sauce. What a great flavor combination! So, I created this recipe to try to duplicate that great combination of flavors... sweet, sour, garlic and "smoke" from the smoked sausage. This recipe really works well using shrimp or chicken! Hope you'll enjoy it!
Directions
Heat oil in a 12-inch non-stick skillet over medium high heat. Add sausage slices and cook until slices are browned around the edges, about 10-12 minutes. Remove from pan, cover and keep warm.To the same pan, add the green pepper, red pepper, onion, garlic and water chestnuts. Cook for 3-4 minutes, stirring often, until crisp-tender.Meanwhile, in a medium size bowl, combine the reserved pineapple juice, cornstarch, corn syrup, vinegar, soy sauce and ketchup. Mix well to incorporate cornstarch. Pour into skillet with vegetables. Cook for 4-5 minutes until thickened and heated through. Add the pineapple chunks, browned sausage and sesame oil. Mix well. Cook an additional 2-3 minutes to heat through.Serve over rice.
Comments
5 comments
Barbara Allen
allenboxers
Feb 24, 2013
Susan, this looks sooooo good. I love Smoked Sausage and Sweet and Sour Chicken and Pork. I never in a million years would have associated sweet and sour with Smoked Sausage. What a treat this will be. Thank goodness, something different to try. So tired of the same old dinners. Thank you so much for posting this wonderful idea. I will be making this little item very soon.
Barbara Allen
allenboxers
Mar 10, 2013
OMG! This was fabulous... I could not believe how much we loved it. So easy to make and so tasty. I was so excited to try it I forgot to take a picture. Guess what? Too late! It is all gone. I think I will try with chicken next time. Thank you Susan, once again it was wonderful. I wouldn't change a thing about it.
Susan Bickta
souxie
Mar 11, 2013
Oh wow, Barbara Allen!!!! You're getting me all excited, over here in PA!!!! SO glad you liked it!!! I tried it with chicken .... before I added the chicken, I cut it into bite size pieces, dredged it in cornstarch and then I browned it in oil ....... then added to the fruit and sauce .... you may have to add a little more pineapple juice this way, but it made it taste more like what you get in a Chinese restaurant ...... Thanks, so much for the great rating and for the awesome feedback!!
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