SWEET AND SASSY SPARERIBS

Liz Guzman

By
@ilcows

A little sweet, a little sour, a little sticky but a whole lot of FLAVOR!!!


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Ingredients

2 racks baby back style ribs
1/4 cup hoisin sauce
1/4 cup chinese plum sauce or apricot preserves
1/4 cup rice wine vinegar
2 tbsp soy sauce
1 tbsp mince garlic

Directions Step-By-Step

1
adjust oven rack 6 inches from broiler. Preheat broiler to high
2
Line baking sheet with foil. Cut rack into indivdual ribs and lay meaty side down close together but not touching
3
In small bowl combine remaining ingredients, Spoon 1/3 sauce over ribs
4
Broil 10 min. Turn ribs meaty side up and spoon 1/3 sauce over ribs.
5
Broil 6 min. then spoon over the remaining sauce over ribs. Broil for an additional 4 min or till ribs are crispy and done
6
Enjoy

About this Recipe

Course/Dish: Pork, Ribs
Regional Style: Asian