Super Tender Country Style Pork Ribs

Becki Cunningham


I use my pressure cooker alot. I love how it infuses food with flavor and tenderizes. The left over liquid is concentrated with all the things you put in and on. My husband is so spoiled with the great tasting foods I cook in it.

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20 Min


1 Hr 20 Min


Pressure Cooker


3 to 4 lb
country style pork ribs. i use bone in for more flavor
1 pkg
lipton's onion mushroom soup mix
1 can(s)
cream of mushroom soup
2 pkg
fresh mushrooms
1 Tbsp
mrs dash table blend seasoning
4 to 6 c
chicken broth

Directions Step-By-Step

Season ribs with Mrs. Dash and brown in saute pan. While ribs are browning, pour chicken broth in pressure cooker and bring to a boil. Place 2 or 3 ribs in cooker and sprinkle with some soup mix. Continue to add ribs as they brown and sprinkle with the rest of the soup mix. Do not use any salt as the broth and soup mix will add plenty.
Put the lid on pressure cooker and seal. Bring up o boil and back heat off to normal cooking. Saute mushrooms in pan the ribs were in. Season with garlic pwder. Add mushroom soup and clean can out with about 1/3 can of water. Add to mushrooms and blend. Keep on low heat.
When ribs have cooked for 1 hour and 15 minutes, pressure down in the sink with cold water. Remove ribs, be careful, the bones will fall out. Take about 2 or 3 cups of the cooking liquid and mix into mushrooms. This is a very flavorful sauce or gravy you can use for many things, but it goes great with the ribs!!

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American