Sunday Dinner Ham Biscuits

Jessica Hannan

By
@PansyAlvaris

Sunday dinner...ham, biscuits and green beans.
Why not put them all together? I did and they are quite tasty!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Ingredients

2 1/4 c
bisquick mix
2/3 c
2% milk
1 Tbsp
dried parsley flakes
2 c
chopped slow cooker ham ( Crock Pot Ham? )
1 jar(s)
canned haricots vert
1/2 c
sweet yellow onions, julienned

Directions Step-By-Step

1
Prepare the ham the night before, following this recipe. Crock Pot Ham? , letting it cook overnight.
2
In the morning, preheat oven to 450*.
Mix Bisquick, milk and parsley flakes in a bowl.
Place dough on a floured counter, and pat out to 1/4 inch thick. Cut into 4 inch rounds, you should get about 6.
3
Place on a cookie sheet lined with parchment paper, and bake until golden brown, checking around 7 minutes.
4
While the biscuits are baking, chop the ham, julienne the onions, and cut the haricots vert in half.
5
Remove biscuits from oven when done, and let cool for 2 minutes.
Split each biscuit in half, using a sharp, thin knife.
6
Ob bottom half of biscuit, place 8 haricots vert, several pieces of onion, and top with 1/3 cup of the chopped ham.
Put the other half of the biscuit and enjoy!

About this Recipe

Course/Dish: Pork
Other Tag: For Kids
Hashtags: #green, #beans, #ham