Stuffing-Topped Apple Pie Pork Chops
|Categories:||Other Side Dishes, Quick & Easy, Pork|
|4-6||1" thick boneless pork loin chops (if using thinner ones lessen baking time 5-10 minutes depending on thickness)|
find more delicious recipes at www.porkbeinspired.com
|1 Tbsp||vegetable oil|
|seasoning salt and pepper to taste|
|1||box stovetop pork or chicken stuffing mix|
|1||rounded tablespoon apple pie filling, finely chop apples|
|2||rounded tablespoons shredded sharp cheddar cheese|
|1 (21 oz.) can(s)||apple pie filling with cinnamon, add a little cinnamon if it doesn't have any or needs more|
|more coarse ground pepper|
Pinched by Linda_Miracle, and 103 more.
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DirectionsMake stuffing according to pkg. directions, fold in 1 Tbl. apple pie filling and cheddar, set aside. Pour rest of apple pie filling onto bottom of 13x9 pan (greased.) Sprinkle with a little cinnamon if needed. In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides. Place pork chops on top of apples. Top each with a mound of stuffing. (I pack it a little to make it look nice, making a tall mound of it.)
Sprinkle lightly with a little coarse ground pepper.
Cover and bake at 350• for 40-45 minutes. Uncover and bake 5-10 minutes longer.
(*Porkchops ARE done when just barely light pink in center and juices run clear.)
**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.