Stuffing-Topped Apple Pie Pork Chops
|4-6||1" thick boneless pork loin chops (if using thinner ones lessen baking time 5-10 minutes depending on thickness)|
find more delicious recipes at www.porkbeinspired.com
|1 Tbsp||vegetable oil|
|seasoning salt and pepper to taste|
|1||box stovetop pork or chicken stuffing mix|
|1||rounded tablespoon apple pie filling, finely chop apples|
|2||rounded tablespoons shredded sharp cheddar cheese|
|1 (21 oz.) can(s)||apple pie filling with cinnamon, add a little cinnamon if it doesn't have any or needs more|
|more coarse ground pepper|
One of my husband's all-time favorites! I love to make it when I'm in a rush, or just plain tired and don't feel like fussing. So easy and so very good!! Hope you try it! :D
(Old photo by me)
Sprinkle lightly with a little coarse ground pepper.
Cover and bake at 350• for 40-45 minutes. Uncover and bake 5-10 minutes longer.
(*Porkchops ARE done when just barely light pink in center and juices run clear.)
**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.