Stuffing-Topped Apple Pie Pork Chops

Recipe Rating:	1 Rating5
Categories:	Other Side Dishes, Quick & Easy, Pork
Keywords:	apple, PORKCHOPS
Serves:	4-6
Prep Time:	20 Min
Cook Time:	45 Min

Ingredients

4-6	1" thick boneless pork loin chops (if using thinner ones lessen baking time 5-10 minutes depending on thickness) find more delicious recipes at www.porkbeinspired.com
1 Tbsp	vegetable oil
	seasoning salt and pepper to taste
1	box stovetop pork or chicken stuffing mix
1	rounded tablespoon apple pie filling, finely chop apples
2	rounded tablespoons shredded sharp cheddar cheese
1 (21 oz.) can(s)	apple pie filling with cinnamon, add a little cinnamon if it doesn't have any or needs more
	more coarse ground pepper

Pinched by Linda_Miracle, and 103 more.

Kelly Williams

Well Seasoned

Forked River, NJ (pop. 154,396)

Wildflours

Member Since Jul 2011

Kelly's Notes:

One of my husband's all-time favorites! I love to make it when I'm in a rush, or just plain tired and don't feel like fussing. So easy and so very good!! Hope you try it! :D

(Old photo by me)

Directions

Make stuffing according to pkg. directions, fold in 1 Tbl. apple pie filling and cheddar, set aside. Pour rest of apple pie filling onto bottom of 13x9 pan (greased.) Sprinkle with a little cinnamon if needed. In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides. Place pork chops on top of apples. Top each with a mound of stuffing. (I pack it a little to make it look nice, making a tall mound of it.)
Sprinkle lightly with a little coarse ground pepper.
Cover and bake at 350• for 40-45 minutes. Uncover and bake 5-10 minutes longer.
(*Porkchops ARE done when just barely light pink in center and juices run clear.)
**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.