Kelly Williams Recipe

Stuffing-Topped Apple Pie Pork Chops

By Kelly Williams Wildflours

One of my husband's all-time favorites! I love to make it when I'm in a rush, or just plain tired and don't feel like fussing. So easy and so very good!! Hope you try it! :D

(Old photo by me)

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1" thick boneless pork loin chops (if using thinner ones lessen baking time 5-10 minutes depending on thickness)
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1 Tbsp
vegetable oil
seasoning salt and pepper to taste
box stovetop pork or chicken stuffing mix
rounded tablespoon apple pie filling, finely chop apples
rounded tablespoons shredded sharp cheddar cheese
1 (21 oz.) can(s)
apple pie filling with cinnamon, add a little cinnamon if it doesn't have any or needs more
more coarse ground pepper
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Directions Step-By-Step

Make stuffing according to pkg. directions, fold in 1 Tbl. apple pie filling and cheddar, set aside. Pour rest of apple pie filling onto bottom of 13x9 pan (greased.) Sprinkle with a little cinnamon if needed. In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides. Place pork chops on top of apples. Top each with a mound of stuffing. (I pack it a little to make it look nice, making a tall mound of it.)
Sprinkle lightly with a little coarse ground pepper.
Cover and bake at 350• for 40-45 minutes. Uncover and bake 5-10 minutes longer.
(*Porkchops ARE done when just barely light pink in center and juices run clear.)
**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.

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