Stuffed Pork Loin Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Stuffed Pork Loin Roast

Irana Brookshire

By
@sweetangel

I have served this at informal dinner parties and everyone loved it!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1
3-4 lb pork loin roast
1 medium
granny smith apple,diced
1 clove
garlic, minced
1/4 c
onion, minced
1/4 c
dried cranberries
1/4 tsp
dried rosemary and sage, or 1/2 tsp fresh, chopped
1 Tbsp
olive oil
3-4 slice
uncooked bacon

Step-By-Step

1Preheat oven to 350 degrees F.

2Using a sharp knife, butterfly roast by cutting across the top by 1/3 almost through, (fold flap back) then from where you left off, cut 1/3 back the other direction and fold that flap back so you have 3 sections.

3Saute all ingredients except loin and bacon in olive oil.

4Place stuffing on loin and fold flaps in and place roast (flap side down)in an 8x8 glass baking dish. Wrap with bacon, folding ends under roast.

5Bake for 1-1 1/2 hours. Let set for about 5 minutes then slice. Serve immediately.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free
Hashtags: #Stuffed, #pork