Stuffed Pork Loin Roast Recipe

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Stuffed Pork Loin Roast

Irana Brookshire

By
@sweetangel

I have served this at informal dinner parties and everyone loved it!


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Rating:

Serves:

6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1
3-4 lb pork loin roast
1 medium
granny smith apple,diced
1 clove
garlic, minced
1/4 c
onion, minced
1/4 c
dried cranberries
1/4 tsp
dried rosemary and sage, or 1/2 tsp fresh, chopped
1 Tbsp
olive oil
3-4 slice
uncooked bacon

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Using a sharp knife, butterfly roast by cutting across the top by 1/3 almost through, (fold flap back) then from where you left off, cut 1/3 back the other direction and fold that flap back so you have 3 sections.
3
Saute all ingredients except loin and bacon in olive oil.
4
Place stuffing on loin and fold flaps in and place roast (flap side down)in an 8x8 glass baking dish. Wrap with bacon, folding ends under roast.
5
Bake for 1-1 1/2 hours. Let set for about 5 minutes then slice. Serve immediately.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free
Hashtags: #Stuffed, #pork