Stuffed Pork Loin Recipe

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stuffed pork loin

brittni trudgen

By
@brittnijoy

so good!!! This is amazing for entertaining!!!


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Serves:

8

Prep:

45 Min

Cook:

30 Min

Ingredients

1
pork loin, boneless, pounded to 1 inch thick
4 c
toasted breadcubes, seasoned with thyme, salt and pepper
1/2 pkg
bacon, cut into small pieces and browned
4
celery stalk, diced
2 small
onions, diced
2
apples, granny smith, diced
1 tsp
dried thyme
1 1/2 c
chicken stock, warmed
1 c
white wine, dry

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Cook bacon until browned. Remove to dish. Use drippings to sautee onions, celery and apples until onions are softened and translucent. Add a pinch of salt, pepper and 1 teaspoon thyme.
3
Combine onion mixture with toasted breadcubes and bacon and allow to cool.
4
Once cooled gradually pour warmed chicken stock over bread mixture until moist, not soaked. Toss to combine.
5
Place stuffing in center of pork loin and roll pork loin. Secure with butchers string. Season outside of pork loin with salt, pepper and garlic powder.
6
Sear on med/high heat on all sides until browned. Deglaze pan with white wine. Cover and bake in oven until cooked through approx. 20 minutes.
7
Allow to rest about 10 minutes once out of oven. To serve, slice in 1" thick slices and drizzle with pan juices.

About this Recipe

Course/Dish: Pork