Stuffed Pork Chops Recipe

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stuffed pork chops

Karen Redmond

By
@Karen_Redmond

I taught this to my kids when they were ready to learn how to cook so that they could learn two recipies at once

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
1 Hr
Cook:
25 Min

Ingredients

2 c
crutons
1 c
cornmeal
1/2 c
onion,diced fine
1/2 c
celery,diced fine
1 tsp
salt and pepper
1 can(s)
cream of mushroom soup
6
boneless pork chops
12
tooth picks
1/2 tsp
garlic and herb seasoning
1
egg

Step-By-Step

1first mix your crutons,onion,celery,cornmeal,egg creamof mushroom soup and garlic n herb seasoning ,in a lg bowl and mix real well
2second you grab acookie sheet and lay out your porkchops and place in the center of your pork chop about 2-3 tablespoons of your mixture then roll up the chops into a roll insert tooth pick on the ends to hold together
3bake at 350 degrees for 25 mintues or until brown take out of the oven and you can serve with gravy or without your choice

About this Recipe

Course/Dish: Pork, Steaks and Chops