Stuffed Pork Chops Recipe

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stuffed pork chops

Karen Redmond

By
@Karen_Redmond

I taught this to my kids when they were ready to learn how to cook so that they could learn two recipies at once


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Rating:

Serves:

6

Prep:

1 Hr

Cook:

25 Min

Ingredients

2 c
crutons
1 c
cornmeal
1/2 c
onion,diced fine
1/2 c
celery,diced fine
1 tsp
salt and pepper
1 can(s)
cream of mushroom soup
6
boneless pork chops
12
tooth picks
1/2 tsp
garlic and herb seasoning
1
egg

Directions Step-By-Step

1
first mix your crutons,onion,celery,cornmeal,egg creamof mushroom soup and garlic n herb seasoning ,in a lg bowl and mix real well
2
second you grab acookie sheet and lay out your porkchops and place in the center of your pork chop about 2-3 tablespoons of your mixture then roll up the chops into a roll insert tooth pick on the ends to hold together
3
bake at 350 degrees for 25 mintues or until brown take out of the oven and you can serve with gravy or without your choice

About this Recipe

Course/Dish: Pork, Steaks and Chops