Stuffed pork Chops

Jim Decker

By
@quadingjim

When I cut my pork loin I always cut some thicker for stuffing.


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Comments:

Serves:

4 servings

Prep:

30 Min

Cook:

35 Min

Ingredients

4
thick boneless pork chops
6 slice
dry bread
1
egg
1
apple cut in small pieces
1/4 c
raisins
1 c
chicken stock
1 tsp
each salt ,pepper, basil, and taragon
your fav. sauce

Directions Step-By-Step

1
Cut a opening in the side of the chop. In a mixing bowl add the remaining ingredients and stuff the chops. Place them on a sheet pan and bake them to 145 degrease or until you are happy with pork being cooked.serve with your fav. gravy
2
Always cook your meats so you are comfartable with the out come.

About this Recipe

Course/Dish: Pork, Steaks and Chops