stuffed pork chops

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

4 boneless thick cut pork chops
find more delicious recipes at www.porkbeinspired.com
1 apple cored and peeled
1 c slivered almonds
2 c prepared stuffing mix
2 beaten eggs
2 Tbsp cooking oil
1 tsp beef bouillon powder or granulated form
1 c water

The Cook

Renee King Recipe
Well Seasoned
Battle Mountain, NV (pop. 15,940)
cookinwithfire
Member Since Oct 2011
Renee's notes for this recipe:
there are so many ways to make this! bread stuffing or pork sausage stuffing. I prefer seasoned bread stuffing as stuffing pork with more pork would be too over the top for me!!
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Directions

1
prepare your stuffing then cut up apple and cook with 3 tablespoons water in microwave five minutes or until semi tender. add apple and 1/2 cup almonds to prepared stuffing
2
with sharp knife form a pocket in meat by cutting horizontially through each chop 3/4 of the way thru dip chops in eggs
3
in skillet over medium heat fry chops for five minutes each side till browned turning once
4
after cooling chops, mix beef bouillon with water.
5
stuff chops with stuffing almond apple mixture
6
in baking dish arrange browned stuffed chops, pour bouillon mix over cover with foil and bake 325 for 1 hour. garnish with remaing almonds

About this Recipe

Comments

3 comments

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user Renee King cookinwithfire - Oct 31, 2011
Renee King [cookinwithfire] has shared this recipe with discussion group:
everything but the kitchen sink
user earl wood steakmaster - Oct 31, 2011
I tried this recipe and say it's Family Tested & Approved!
user Renee King cookinwithfire - Oct 31, 2011
forgot to put bouillon in ingredients! so sorry is to keep moisture in chops while baking

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