Renee King Recipe

stuffed pork chops

By Renee King cookinwithfire


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:

Renee's Story

there are so many ways to make this! bread stuffing or pork sausage stuffing. I prefer seasoned bread stuffing as stuffing pork with more pork would be too over the top for me!!

Ingredients

4
boneless thick cut pork chops
1
apple cored and peeled
1 c
slivered almonds
2 c
prepared stuffing mix
2
beaten eggs
2 Tbsp
cooking oil
1 tsp
beef bouillon powder or granulated form
1 c
water

Directions Step-By-Step

1
prepare your stuffing then cut up apple and cook with 3 tablespoons water in microwave five minutes or until semi tender. add apple and 1/2 cup almonds to prepared stuffing
2
with sharp knife form a pocket in meat by cutting horizontially through each chop 3/4 of the way thru dip chops in eggs
3
in skillet over medium heat fry chops for five minutes each side till browned turning once
4
after cooling chops, mix beef bouillon with water.
5
stuff chops with stuffing almond apple mixture
6
in baking dish arrange browned stuffed chops, pour bouillon mix over cover with foil and bake 325 for 1 hour. garnish with remaing almonds

About this Recipe

Course/Dish: Pork, Steaks and Chops
Hashtags: #apple, #stuffing

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3 Comments

user
Renee King cookinwithfire
Oct 31, 2011
forgot to put bouillon in ingredients! so sorry is to keep moisture in chops while baking
user
earl wood steakmaster
Oct 31, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Oct 31, 2011 - Renee King shared this recipe with discussion group: everything but the kitchen sink