stuffed pork chops

Renee King

By
@cookinwithfire

there are so many ways to make this! bread stuffing or pork sausage stuffing. I prefer seasoned bread stuffing as stuffing pork with more pork would be too over the top for me!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

4
boneless thick cut pork chops
1
apple cored and peeled
1 c
slivered almonds
2 c
prepared stuffing mix
2
beaten eggs
2 Tbsp
cooking oil
1 tsp
beef bouillon powder or granulated form
1 c
water

Step-By-Step

1prepare your stuffing then cut up apple and cook with 3 tablespoons water in microwave five minutes or until semi tender. add apple and 1/2 cup almonds to prepared stuffing
2with sharp knife form a pocket in meat by cutting horizontially through each chop 3/4 of the way thru dip chops in eggs
3in skillet over medium heat fry chops for five minutes each side till browned turning once
4after cooling chops, mix beef bouillon with water.
5stuff chops with stuffing almond apple mixture
6in baking dish arrange browned stuffed chops, pour bouillon mix over cover with foil and bake 325 for 1 hour. garnish with remaing almonds

About this Recipe

Course/Dish: Pork, Steaks and Chops
Hashtags: #apple, #stuffing