Renee's Storythere are so many ways to make this! bread stuffing or pork sausage stuffing. I prefer seasoned bread stuffing as stuffing pork with more pork would be too over the top for me!!
boneless thick cut pork chops
apple cored and peeled
prepared stuffing mix
beef bouillon powder or granulated form
1prepare your stuffing then cut up apple and cook with 3 tablespoons water in microwave five minutes or until semi tender. add apple and 1/2 cup almonds to prepared stuffing
2with sharp knife form a pocket in meat by cutting horizontially through each chop 3/4 of the way thru dip chops in eggs
3in skillet over medium heat fry chops for five minutes each side till browned turning once
4after cooling chops, mix beef bouillon with water.
5stuff chops with stuffing almond apple mixture
6in baking dish arrange browned stuffed chops, pour bouillon mix over cover with foil and bake 325 for 1 hour. garnish with remaing almonds