stuffed pork chops

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:


4 boneless thick cut pork chops
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1 apple cored and peeled
1 c slivered almonds
2 c prepared stuffing mix
2 beaten eggs
2 Tbsp cooking oil
1 tsp beef bouillon powder or granulated form
1 c water

The Cook

Renee King Recipe
Well Seasoned
Battle Mountain, NV (pop. 15,940)
Member Since Oct 2011
Renee's notes for this recipe:
there are so many ways to make this! bread stuffing or pork sausage stuffing. I prefer seasoned bread stuffing as stuffing pork with more pork would be too over the top for me!!
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prepare your stuffing then cut up apple and cook with 3 tablespoons water in microwave five minutes or until semi tender. add apple and 1/2 cup almonds to prepared stuffing
with sharp knife form a pocket in meat by cutting horizontially through each chop 3/4 of the way thru dip chops in eggs
in skillet over medium heat fry chops for five minutes each side till browned turning once
after cooling chops, mix beef bouillon with water.
stuff chops with stuffing almond apple mixture
in baking dish arrange browned stuffed chops, pour bouillon mix over cover with foil and bake 325 for 1 hour. garnish with remaing almonds

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user Renee King cookinwithfire - Oct 31, 2011
Renee King [cookinwithfire] has shared this recipe with discussion group:
everything but the kitchen sink
user earl wood steakmaster - Oct 31, 2011
I tried this recipe and say it's Family Tested & Approved!
user Renee King cookinwithfire - Oct 31, 2011
forgot to put bouillon in ingredients! so sorry is to keep moisture in chops while baking

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