Stuffed Pasta Shells Recipe

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Stuffed Pasta Shells

leah wells

By
@leahwells

Quick, and easy but tastes like you spent all day in the kitchen

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
25 Min
Cook:
1 Hr

Ingredients

2 c
ricotta
16 oz
parmesan
16 oz
mozzarella
1 lb
frozen spinach (thawed)
1 lb
ground beef
3/4 lb
italian sausage, sweet
1 large
onion
1 tsp
italian seasoning
1/2 tsp
basil
2 large
eggs
1 large
box large or extra large pasta shells
1 large
spaghetti sauce

Step-By-Step

1Bring water and salt to boil and add pasta shells. Cook to desired tenderness
2Brown groundbeef, italian sausage and onion chopping as you cook. Drain and let cool
3combine ricotta, parmesan, and mozzarella and mix together (Using hands in the easiest way to combine)
4drain spinach and add to cheese mixture
5Add egg to the cheese and spiniach mixing untill well combined
6add cooled meat mixture (ensure meat is cooled so as not to melt the cheese) and mix until well combined
7in a baking dish add enough spaghetti sauce to cover bottom of dish
8using a spoon fill each shell with cheese and meat mixture arranging in a single layer in baking dish
9Pour remaining spaghetti sauce over the stuffed shells and cover in a layer of mozarella or italian cheese
10Back at 350 for one hour until cheese is melted and bubbley

About this Recipe

Course/Dish: Beef, Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy