Stuffed Pasta Shells Recipe

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Stuffed Pasta Shells

leah wells

By
@leahwells

Quick, and easy but tastes like you spent all day in the kitchen


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Rating:

Serves:

4-6

Prep:

25 Min

Cook:

1 Hr

Ingredients

2 c
ricotta
16 oz
parmesan
16 oz
mozzarella
1 lb
frozen spinach (thawed)
1 lb
ground beef
3/4 lb
italian sausage, sweet
1 large
onion
1 tsp
italian seasoning
1/2 tsp
basil
2 large
eggs
1 large
box large or extra large pasta shells
1 large
spaghetti sauce

Directions Step-By-Step

1
Bring water and salt to boil and add pasta shells. Cook to desired tenderness
2
Brown groundbeef, italian sausage and onion chopping as you cook. Drain and let cool
3
combine ricotta, parmesan, and mozzarella and mix together (Using hands in the easiest way to combine)
4
drain spinach and add to cheese mixture
5
Add egg to the cheese and spiniach mixing untill well combined
6
add cooled meat mixture (ensure meat is cooled so as not to melt the cheese) and mix until well combined
7
in a baking dish add enough spaghetti sauce to cover bottom of dish
8
using a spoon fill each shell with cheese and meat mixture arranging in a single layer in baking dish
9
Pour remaining spaghetti sauce over the stuffed shells and cover in a layer of mozarella or italian cheese
10
Back at 350 for one hour until cheese is melted and bubbley

About this Recipe

Course/Dish: Beef, Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy