Real Recipes From Real Home Cooks ®

stuffed italian sausage balls

(1 rating)
Recipe by
Wendy Johns
Williamsport, PA

Larger ones are great for a meal,while smaller sizes are great for an appetizer

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For stuffed italian sausage balls

  • 1 lb
    bulk italian sausage
  • 1 lg
    egg
  • 1/2 c
    italian bread crumbs
  • 3-4 stick
    string cheese
  • 2 bottle
    favorite pasta sauce

How To Make stuffed italian sausage balls

  • 1
    Mix the sausage,egg and italian bread crumbs Make as many large or small balls balls as you want.
  • 2
    cut the string cheese into the same amount of pieces as there are sausage balls
  • 3
    insert cheese into ball, shape the meat around the cheese,make sure no cheese is showing
  • 4
    place the sausage balls into a saucepan with your favorite spaghetti sauce,bring to a simmer covered for 20 to 25 min.make sure not to boil or else all your cheese will leak out
  • 5
    Serve with pasta or spaghetti squash
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