stuffed italian sausage balls
(1 rating)
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Larger ones are great for a meal,while smaller sizes are great for an appetizer
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(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For stuffed italian sausage balls
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1 lbbulk italian sausage
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1 lgegg
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1/2 citalian bread crumbs
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3-4 stickstring cheese
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2 bottlefavorite pasta sauce
How To Make stuffed italian sausage balls
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1Mix the sausage,egg and italian bread crumbs Make as many large or small balls balls as you want.
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2cut the string cheese into the same amount of pieces as there are sausage balls
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3insert cheese into ball, shape the meat around the cheese,make sure no cheese is showing
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4place the sausage balls into a saucepan with your favorite spaghetti sauce,bring to a simmer covered for 20 to 25 min.make sure not to boil or else all your cheese will leak out
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5Serve with pasta or spaghetti squash
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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