Stuffed Cranberry Pork Loin
Featured Pinch Tips Video
Family Tested & Approved
7-8 depending on size of pork loin
cranberry (whole or jellied)
Trim excess fat off of pork loin. Butterfly pork loin so it opens like a tri-fold menu.
Prepare stuffing & place spoonfuls into pork loin. Fold edges over & close pork loin. use toothpicks to hold it closed.
Mix O.J, Brown Sugar & Cranberry until thin. Pour mixture over pork loin. Save some to re-coat the loin in the last 20 min of cooking. Cook on High for4-6 hours in crock pot