Stir-fried Pork Tenderloin With Vegetables Recipe

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Stir-Fried Pork Tenderloin with Vegetables

Nancy Smith

By
@nannypx5


Rating:
★★★★★ 1 vote

Ingredients

3/4 lb
pork tenderloin
3 Tbsp
soy sauce
1 Tbsp
dry sherry
2.5 tsp
cornstarch
1.25 tsp
sugar
1/4 tsp
fresh ginger root, finely chopped
4 Tbsp
salad oil
1/2
bunch broccoli
1/2 lb
mushrooms, sliced
1
carrot, thinly sliced
1/4 tsp
salt
2 Tbsp
water

Step-By-Step

1With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/8" thick slices.
2In medium-sized bowl, mix pork with next 5 ingredients.
3In 12" skillet or wok over high heat, in 2 tablespoons hot salad oil, cook broccoli, mushrooms, carrot, and salt, stirring quickly and frequently (stir frying) until vegetables are coated with oil.
4Add water and stir fry until vegetables are tender-crisp; spoon onto warm platter.
5In same skillet over high heat, in 2 more tablespoons hot salad oil, cook pork mixture until pork loses its pink color, about 2-3 minutes, stirring quickly and frequently.
6Return vegetables to skillet with pork; heat through.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy