Stir-fried Pork Tenderloin With Vegetables Recipe

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Stir-Fried Pork Tenderloin with Vegetables

Nancy Smith

By
@nannypx5



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Rating:

Ingredients

3/4 lb
pork tenderloin
3 Tbsp
soy sauce
1 Tbsp
dry sherry
2.5 tsp
cornstarch
1.25 tsp
sugar
1/4 tsp
fresh ginger root, finely chopped
4 Tbsp
salad oil
1/2
bunch broccoli
1/2 lb
mushrooms, sliced
1
carrot, thinly sliced
1/4 tsp
salt
2 Tbsp
water

Directions Step-By-Step

1
With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/8" thick slices.
2
In medium-sized bowl, mix pork with next 5 ingredients.
3
In 12" skillet or wok over high heat, in 2 tablespoons hot salad oil, cook broccoli, mushrooms, carrot, and salt, stirring quickly and frequently (stir frying) until vegetables are coated with oil.
4
Add water and stir fry until vegetables are tender-crisp; spoon onto warm platter.
5
In same skillet over high heat, in 2 more tablespoons hot salad oil, cook pork mixture until pork loses its pink color, about 2-3 minutes, stirring quickly and frequently.
6
Return vegetables to skillet with pork; heat through.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy