Sticky Apple and Balsamic Pork Chops

shelly brown

By
@msshelly55021

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Rating:
★★★★★ 1 vote
Serves:
2
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 Tbsp
brown sugar
2 Tbsp
heinz apple cider vinegar (i used unfiltered)
2 Tbsp
soy sauce
2 Tbsp
balsamic vinegar
2 large
pork chops

Step-By-Step

1Mix the first 4 ingredients. Put a little oil in a fry pan. Begin frying the pork chops. Pour sauce over the chops. Make sure to get sauce on both sides of the pork chops. Fry until the chops are done.
2Hint, don't over cook the chops (DUH!!!) I didn't watch them and the first time I made them, I burned 'em! They were still edible, and tastey, but the carbon from being burned changed the whole flavor profile!!! So, don't burn them!!!

About this Recipe

Course/Dish: Pork, Steaks and Chops