State Fair Subs Recipe

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STATE FAIR SUBS

Robin Poindexter

By
@robinlynn

I first ate these meaty subs at Oklahoma state fair.


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Rating:

Comments:

Serves:

6 serving

Prep:

25 Min

Cook:

30 Min

Ingredients

1
french bread loaf
2
eggs
1/4 cup
milk
1/2 tea
spoon pepper
1/4 tea
spoon salt
1 lb
bulk ltalian sausage
1 1/2 cups
chopprd onion
2 cups
8 ounces shredded mozzarella cheese

Directions Step-By-Step

1
Cut bread in half lengthwise;carefully hollow out top and bottom of loaf,leaving a 1-in.shell. cube removed bread. in a large bowl,beat eggs,milk,pepper and salt.add bread cubes and toss to coat;set aside.
2
In a skillet over med heat,cook sausage,onion until the meat is no longer pink;drain.add to the bread mixture.
3
Spoon filling into bread shells;sprinkle with cheese. wrap each in foil.
4
Bake at 400 for 20-25 min or until cheese is melted.cut into serving-size slices.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy