Stacey's Meatloaf Recipe

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Stacey's Meatloaf

Stacey Vaden

By
@skv

I used my grandmother recipe with my own to make this moist and tasty meatloaf.


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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 lb
meatloaf mix
green pepper
yellow onion
2
eggs
1 can(s)
vegetarian vegetable soup
6 oz
canned tomato paste
14 1/2 oz
canned tomato sauce
cheese

Directions Step-By-Step

1
Meatloaf mix is ground beef, pork and veal. Put in large bowl with green pepper, onion eggs and soup.
2
Mix these ingredients thoroughly.
3
Put half of the mixture in a loaf pan, lay cheese on mixture and the rest of the meat mixture on top.
4
Shape into a tall loaf. Pour tomato sauce on top then spoon paste only on the top of your loaf.
5
Bake at 375* for 1 hour or until center is no longer pink. Do not over cook or it will be dry.
6
You don't have to add the cheese. It will still come out delicious! You can also add mushrooms if you'd like.

About this Recipe