Stacey's Meatloaf Recipe

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Stacey's Meatloaf

Stacey Vaden

By
@skv

I used my grandmother recipe with my own to make this moist and tasty meatloaf.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 lb
meatloaf mix
green pepper
yellow onion
2
eggs
1 can(s)
vegetarian vegetable soup
6 oz
canned tomato paste
14 1/2 oz
canned tomato sauce
cheese

Step-By-Step

1Meatloaf mix is ground beef, pork and veal. Put in large bowl with green pepper, onion eggs and soup.
2Mix these ingredients thoroughly.
3Put half of the mixture in a loaf pan, lay cheese on mixture and the rest of the meat mixture on top.
4Shape into a tall loaf. Pour tomato sauce on top then spoon paste only on the top of your loaf.
5Bake at 375* for 1 hour or until center is no longer pink. Do not over cook or it will be dry.
6You don't have to add the cheese. It will still come out delicious! You can also add mushrooms if you'd like.

About this Recipe