Spiral Sliced Smoked Baked Ham
This will help me remember! And maybe you, too!
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- fully cooked spiral cut ham
- 1 c
- brown sugar
- 3 Tbsp
- mustard or dijon mustard
- 1 small
- can of crushed pineapple
To serve hot: Preheat oven to 325. Remove all packaging material from ham. Place ham into pan at least 1" deep.
Cover tightly with aluminum foil.
I think a glaze is important because it adds that little extra bit of zip! This one is my own creation, so the measurements are iffy!
AND...a little bit of that can of crushed pineapple. Don't make it watery because you want it to stick to the ham. OR, you could use the pineapple rounds and use toothpicks to stick the toothpick to the ham and use a little of the juice with the brown sugar mixture. It's pretty that way, but it will be good whatever you do.
Apply it during the last 15 minutes of baking and take your foil off. Let it kind of get crusty.
OR this is a good one, too. 1 cup brown sugar, 3 TBS Dijon Mustard, 1/2 cup honey and 1 tsp. cinnamon.
Apply it the last 15 minutes, too!
For a half ham, lay ham on a cutting board or flat surface. using a small knife, cut front spiral section away from the bone. Proceed with remaining slices!