Spinach and Sausage Pasta

barbara lentz

By
@blentz8

Cheesy spicy goodness.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

6 oz
smoked sausage
1 Tbsp
olive oil
1 medium
onion chopped
1 can(s)
14.5 oz diced tomatoes with chiles
3 c
chicken broth
8 oz
pasta
3 c
fresh spinach
1 c
shredded monterrey jack cheese
2
green onions chopped
salt and pepper to taste

Directions Step-By-Step

1
Thinly slice the sausage and add it to a large skillet with olive oil. saute over medium heat until nicely browned. Drain off excess fat.
2
Dice the onion and add it to the skillet and saute until onion has softened. Add the tomatoes, and chicken broth. Bring to a boil and add pasta.
3
Put a lid on and turn heat down a bit and simmer for 10 minutes or until pasta is tender stirring and adding water if it becomes to dry.
4
Stir in spinach one cup at a time allowing to wilt. Taste and season with salt and pepper. Sprinkle with cheese and replace lid to let cheese melt. Sprinkle with green onions.

About this Recipe

Course/Dish: Pasta, Pork, Casseroles
Main Ingredient: Pasta
Regional Style: American